Spain (Cordoba) April 7-13 2019
Students examine their consumption habits:
- what do I eat/buy?
- where is it from?
- is it a quality food/object?
- how much does it cost?
- is it a local product or not?
- is it recyclable?
- how much packaging does it has?
During the mobility students compare these information and debate how to enhance sustainable food consumption.
Wanna know more?
Learning activities
- Ethical Consumption: learning activity by R.Capristo and P.Gai Minietti
- Surveys: water consumption, energy, recycling-reuse, food consumption
- Presentation
- Eco-friendly flash cards
